The wine stays here for 12 months and is not filtered. When bottled, it is stored for three years in the winery to let it age and develop the complexity of a serious Pinot Noir with a seductively perfumed bouquet of red and dark cherries, plums, and subtle spicy clove notes on the nose. It is enhanced by an elegant and refined concentrated palate displaying richness and generosity. The complex palate is layered and balanced, complemented by fine silky tannins, all hallmark traits of minimalist winemaking